Ingredients
- Cuscus (1.5-2 cups, adjust quantity to your liking)
- 1 large carrot, sliced
- 2 medium onions, coarsely chopped
- 1 red bell pepper, diced
- 1 small zucchini, diced
- 2 sun-dried tomatoes (in sunflower oil), diced
- 2 cloves garlic, chopped
- ginger powder
- 1 tsp. curry powder
- 1 tsp. dried parsley (better use fresh!)
- 2 tbsp. balsamic vinegar (optional)
- soy sauce
- 1 tsp. chili-infused oil (optional)
- glug of olive oil
Description
Fragrant Cuscus With Vegetables Recipe. This Is Very Simple Yet Rich Cuscus Dish, Ready To Be Enjoyed Alone Or As A Side. Give A Few…
Nibbledish
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