Ingredients
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2-1/2 cups fresh coarse breadcrumbs
- Freshly ground black pepper
- 1/2 cup pine nuts, toasted
- 3/4 pound dried spaghetti
- 1/4 cup raisins
- 1/4 teaspoon crushed red pepper flakes
- 1 pint cherry tomatoes, halved
- 6 tablespoons chopped fresh flat-leaf parsley
Description
You Can Toast The Pine Nuts On A Rimmed Baking Sheet In The Oven Or In A Skillet On The Stovetop--just Watch Them Carefully Because They Burn Easily.
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