Risotto With Beans And Vegetables

Ingredients

  • 3 cups  vegetable broth or chicken broth
  • 2 cups  sliced fresh mushrooms
  • 1 medium  onion, chopped
  • 2 cloves  garlic, minced
  • 2 tablespoons  olive oil
  • 1 cup  arborio rice
  • 1 cup  finely chopped zucchini
  • 1 cup  finely chopped carrots
  • 1 15-ounce can  white kidney (cannellini) beans or pinto beans, rinsed and drained
  • 1/2 cup  finely shredded Parmesan cheese
  • 2 tablespoons  snipped fresh Italian flat-leaf parsley
  •   Finely shredded Parmesan cheese (optional)

Description

The Perfect Side Dish For Those On A Vegetarian Or Diabetic Diet. This Low-fat Recipe Brings Together Creamy Arborio Rice, Beans, Mushrooms,vegetables, And Parmesan Cheese.

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