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Ingredients

• 1 pound  fresh or frozen shrimp in shells
• 8   tomatillos, husked and cut up
• 1   medium onion, cut up
• 1   jalapeno, serrano, or banana pepper, seeded and cut up
• 1 tablespoon  chopped mild green chile pepper
• 1 tablespoon  fresh cilantro or parsley leaves
• 1 clove  garlic, quartered
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  sugar
• 2 cups  hot cooked rice
• 1 cup  dry white wine or reduced-sodium chicken broth
• 2   lemon or lime slices
• 1/4 teaspoon  whole black peppercorns
•   Cilantro or parsley sprigs
• 1/4 teaspoon  salt

Description

Naturally Mild Shrimp And Rice Are Injected With Mexican Flavor, Both In The Shrimp's Cooking Broth And The Rice's Pureed Pepper Sauce.

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