Ingredients
- 1 fully-cooked spiral-cut ham (about 8 pounds)
- 1 cup packed dark-brown sugar
- 1/4 cup orange juice
- 1 cup orange marmalade (12-ounce jar)
- 1/4 cup Dijon mustard
- Sliced oranges, to garnish
Description
Make This Ham Recipe Your Holiday Showpiece. Orange Marmalade And Dijon Mustard Team Up For A Glistening Glaze That Packs Sweet Mustardy Goodness Into Every Slice.
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