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Ingredients

• 8 3- to 4-ounce  lamb rib chops, cut 1/2 inch thick
•   Garlic salt
•   Pepper
• 2 teaspoons  cooking oil
• 1 large  apple, peeled, cored, and finely chopped
• 3 tablespoons  minced shallots
• 2 teaspoon  brown sugar
• 1/8 teaspoon  ground cloves
• 1 cup  blackberries
• 4   Kaiser rolls, split and toasted
• 1-1/3 cups  watercress sprigs

Description

This Sandwich Recipe Is Also A Great Way To Use Leftover Cooked Beef Or Pork. The Relish Goes Well With Both Meats.

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