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Ingredients

• 1/2 cup  dry baby lima beans or garbanzo beans
• 1/2 cup  dry pinto beans or kidney beans
• 1/2 cup  dry navy beans or great northern beans
• 4 cups  cold water
• 1 cup  chopped celery
• 1 cup  chopped onion
• 1 cup  chopped carrot
• 3 cloves  garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 3 cups  water
• 1 14-ounce can  vegetable broth
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  dried marjoram, crushed
• 1/4 teaspoon  pepper
• 1 14-ounce can  diced tomatoes
• 1-1/2 cups  low-sodium vegetable juice
•   Fresh marjoram (optional)

Description

With Fewer Than 300 Calories And Just 4 Grams Of Fat, This Soup Is Healthfully Filling.

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