Ingredients
- 2 portabella mushrooms, cleaned (about 8 ouncces total)
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound skirt steak
- 6 fat-free burrito-size flour tortillas
- 1 can (16 ounces) fat-free refried beans
- 3 cups shredded iceberg lettuce
- 1 cup bottled taco sauce
- 2 medium-size ripe red tomatoes, cored and diced
Description
These Super-stuffed Burritos Are Filled With Strips Of Grilled Steak And Meaty Portobello Mushrooms.

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