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Ingredients

• 8 ounces  Italian flat bread (focaccia), cut into 3/4-inch cubes (4 cups)
• 2-1/2 cups  chopped zucchini and/or yellow summer squash
• 3/4 cup  chopped green sweet pepper
• 1/2 cup  chopped onion
• 1 tablespoon  olive oil
• 2 14-ounce cans  chicken broth or 3-1/2 cups chicken Basic Soup Stock
• 1 14-1/2-ounce can  diced tomatoes with basil, oregano, and garlic, undrained
•   Finely shredded Parmesan cheese (optional)

Description

This Low-calorie Side Dish Soup Recipe Is Ready To Eat In Just 30 Minutes.

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