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Ingredients

• 1 17.3-ounce package  frozen puff pastry sheets (2 sheets), thawed
•   Butter
• 4 medium  Granny Smith, Jonagold, and/or Fuji apples, peeled, cored, and thinly sliced
• 2 tablespoons  packed brown sugar
• 3 tablespoons  butter, cut up
• 1/2 cup  caramel-flavored ice cream topping
• 1   egg yolk, lightly beaten
• 2 tablespoons  granulated sugar
•   Whipped cream

Description

Fluffy Pastry And Tender Apples Become Absolutely Irresistible When Combined With The Caramel And Brown Sugar In This Dessert Recipe.

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