Ingredients
- 1 boneless, skinless chicken breast, halved
- 1 large bay leaf, fresh or dried
- 2 tablespoons extra virgin olive oil (EVOO)
- 4 large leeks, trimmed, washed and dried
- 3-4 cloves garlic, chopped
- Salt and pepper
- 1 cup dry white wine
- 4 cups chicken stock (32 ounces)
- 2 cups egg pasta, such as broken egg fettuccine or tagliatelle
- 2 tablespoons fresh thyme leaves, chopped
- 2 teaspoons grated lemon zest
- 1/4 cup flat leaf parsley, chopped
- Crusty baguette, sliced
- Soft cheese, such as goat cheese, robiola, Camembert or Boursin
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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