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Ingredients

• 3 small  potatoes (about 3/4 pound)
• 1/4 cup  warm water (105 degrees F to 115 degree F)
• 1 package  active dry yeast
• 6 tablespoons  butter, melted
• 1/2 cup  granulated sugar
• 2   eggs
• 1 teaspoon  salt
• 5 to 5-1/2 cups  all-purpose flour
• 1 recipe  Butterscotch Topping (see recipe below)
• 1/4 cup  butter, melted
• 1 cup  packed brown sugar
• 2 teaspoons  ground cinnamon

Description

These Sweet Yeast Rolls Are Rich, Yet Light, Thanks To The Mashed Potatoes. Serve Them With The Butterscotch Topping For A Sweet Treat At Breakfast.

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