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Ingredients

• 1 3 1/2- to 4-pound  boneless pork top loin roast (double loin, tied)
• 3 cloves  garlic, cut into thin slices
• 1 teaspoon  coarse salt or regular salt
• 1 teaspoon  dried rosemary, crushed
• 1/2 teaspoon  coarsely ground black pepper
• 3 medium  apples, cored and cut into wedges
• 1/4 cup  packed brown sugar
• 1/4 cup  apple juice or apple cider
• 2 tablespoons  lemon juice
• 2 teaspoons  dry mustard

Description

Chunky Wedges Of Apple Tumbled In Brown Sugar, Apple Juice, And Mustard Surround The Lean Pork Roast For This Impressive Dinner.

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