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Ingredients

• 5 oz.  90- to 99-percent-cocoa chocolate or unsweetened chocolate, coarsely chopped
• 1/2 cup  butter
• 6   egg whites
• 6   egg yolks
• 1-1/2 tsp.  vanilla
• 2/3 cup  all-purpose flour
• 1/2 tsp.  baking powder
• 1-1/4 cups  sugar
• 3/4 cup  strawberry-balsamic jam or apricot preserves
• 1 recipe  Chocolate Ganache

Description

Strawberry-balsamic Jam Takes The Place Of More Traditional Apricot Jam As The Filling In This Special Occasion Cake.

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