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Ingredients

• 4   waffles, heated
• 1 cup  cooked taco meat, fajita beef or shredded chicken
• 1/2 cup  shredded iceberg lettuce
• 12   cherry tomatoes
• 1/4 cup  sour cream
• 1/4 cup  Old El Paso® Thick 'n Chunky salsa
• 1/4 cup  shredded sharp cheddar cheese (1 ounce)

Description

Blogger Brooke McLay From Cheeky Kitchen Shares A Favorite Recipe. A Fun Twist On A Breakfast Classic, These Tacos Are Stacked On A Crispy Waffle And Served With All Your Favorite Fixin's. Use Your Favorite Homemade Waffle Recipe Or Pop A Few Frozen W

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