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Ingredients

• 4 waffles, heated
• 1 cup cooked taco meat, fajita beef or shredded chicken
• 1/2 cup shredded iceberg lettuce
• 12 cherry tomatoes
• 1/4 cup sour cream
• 1/4 cup Old El Paso® Thick ‘n Chunky salsa
• 1/4 cup shredded sharp Cheddar cheese (1 oz)

Description

Blogger Brooke McLay From <a Href="http://www.cheekykitchen.com" Target="_blank">Cheeky Kitchen</a> Shares A Favorite Recipe. A Fun Twist On A Breakfast Classic, These Tacos Are Stacked On A Crispy Waffle And Served With All Your

Betty Crocker