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Ingredients

• 1 cup  chopped pitted dates, (6 ounces)
• 1/2 cup  boiling water
• 1 cup  whole-wheat pastry flour
• 3/4 cup  all-purpose flour
• 1 cup  chopped toasted walnuts, (see Tip), divided
• 3/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1   large egg
• 3/4 cup  pure maple syrup, preferably dark amber (Grade B)
• 1/4 cup  canola oil
• 4 tablespoons  unsalted butter, melted
• 2 teaspoons  cider vinegar
• 1 tablespoon  vanilla extract
• 2 tablespoons  pure maple syrup
• 1 teaspoon  cider vinegar
• 3/4 cup  gently packed confectioners' sugar
• 1-2 teaspoons  water, if needed

Description

Reminiscent Of A British Sticky Toffee Pudding, This Cake Gets Its Moisture From Dates; Toasted Nuts And Maple Give It An Intoxicating Fragrance.

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