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Ingredients

• 1 Cup Rootbeer Soda
• 1 Teaspoon Apple Cider Vinegar
• 3/4 Cup Sugar
• 1/3 Cup Canola Oil
• 1/2 Teaspoon Vanilla Extract
• 2 Teaspoons Rootbeer Extract
• 1 1/3 Cups Flour
• 3/4 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• Pinch of Salt
• Ganache:
• 5 Oz. Dark Chocolate
• 1/4 Cup Soymilk
• 1 Tablespoon Maple Syrup
• Frosting:
• 1 Cup Vegetable Shortening
• 3 Cups Confectioners Sugar
• 2 Tablespoons Vanilla Soymilk
• 2 Teaspoons Vanilla Extract

Description

The Newest Incarnation Of My Beloved Rootbeer Float Is Now Embodied By Ever-popular Cupcake, Albeit Much More Animal-friendly Than The Original. A Drizzle Of Ganache Provides A Bite Reminiscent Of A H..

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