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Ingredients

• 1 cup  chopped, peeled and seeded roma tomatoes
• 1/2 cup  snipped fresh basil
• 1 tablespoon  olive oil
• 2 teaspoons  minced garlic
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1/4 cup  butter, softened
• 1 teaspoon  minced garlic
• 1/8 teaspoon  salt
• 1/8 teaspoon  freshly ground black pepper
• 1 16-ounce loaf  baguette-style French bread (about 20 to 24 inches long), bias-sliced 3/4-inch thick
• 1/2 cup  freshly shredded Parmesan or Romano cheese

Description

French Bread Slices Are Topped With Garlic Butter And A Fresh Tomato-basil Topper For This Grilled Appetizer.

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