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Ingredients

• 1/3 cup  crumbled feta cheese
• 1/4 cup  nonfat plain yogurt
• 1 tablespoon  lemon juice
• 1 clove  garlic, minced
• 1/4 teaspoon  freshly ground pepper
• 8 ounces  broccoli crowns, trimmed and finely chopped (about 3 cups)
• 1 7-ounce can  chickpeas, rinsed
• 1/2 cup  chopped red bell pepper

Description

Finely Chopped Raw Broccoli Is Tender And Mild--here It's Tossed With A Creamy Dressing, Meaty Chickpeas And Sweet Bell Pepper.

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