Ingredients

1/3 cup  crumbled feta cheese 1/4 cup  nonfat plain yogurt 1 tablespoon   lemon juice 1 clove   garlic, minced 1/4 teaspoon  freshly ground pepper 8 ounces   broccoli crowns, trimmed and finely chopped (about 3 cups) 1 7-ounce can   chickpeas, rinsed 1/2 cup  chopped red bell pepper

Description

Broccoli Salad With Creamy Feta Dressing, Recipe

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