Ingredients
- 1 recipe Chocolate-Hazelnut Tart Shells (see recipe below)
- 10 to 10-1/2 ounces 85-percent-cocoa chocolate or bittersweet chocolate, finely chopped
- 3/4 cup whipping cream
- 1/2 cup milk
- 3 tablespoons flavored honey (raspberry, cinnamon, or ginger)
- 1 egg, lightly beaten
- Halved or chopped hazelnuts (filberts) (optional)
Description
Double The Chocolate In This Tart Recipe. Chocolate Crust And Chocolate Filling Make This Easy Dessert Rich With Flavor. Work Carefully To Get An Even Layer Of Crust In The Muffin Tins.

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