Chocolate-crusted Chocolate Tarts

Ingredients

  • 1 recipe  Chocolate-Hazelnut Tart Shells (see recipe below)
  • 10 to 10-1/2 ounces  85-percent-cocoa chocolate or bittersweet chocolate, finely chopped
  • 3/4 cup  whipping cream
  • 1/2 cup  milk
  • 3 tablespoons  flavored honey (raspberry, cinnamon, or ginger)
  • 1   egg, lightly beaten
  •   Halved or chopped hazelnuts (filberts) (optional)

Description

Double The Chocolate In This Tart Recipe. Chocolate Crust And Chocolate Filling Make This Easy Dessert Rich With Flavor. Work Carefully To Get An Even Layer Of Crust In The Muffin Tins.

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