Ingredients

* 1 recipe Chocolate-Hazelnut Tart Shells (see recipe below)
* 10 to 10-1/2 ounces 85-percent-cocoa chocolate or bittersweet chocolate, finely chopped
* 3/4 cup Whipping cream
* 1/2 cup Milk
* 3 tablespoons Flavored honey (raspberry, cinnamon, or ginger)
* 1 egg, lightly beaten
* Halved or chopped hazelnuts (filberts) (optional)

Description

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