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Ingredients

• 1 cup  dried black-eyed peas
• 2 tablespoons  extra-virgin olive oil
• 1   medium sweet onion, finely diced
•   Salt
• 1   red bell pepper
• 2   large celery ribs, cut into 1/4-inch dice
• 2 tablespoons  low-fat mayonnaise
• 4 teaspoons  cider vinegar
• 4   large scallions, green parts only, thinly sliced
•   Freshly ground black pepper
•   Tabasco Sauce, for seasoning

Description

Kevin Gillespie Often Serves This Simple Bean Salad Over Thinly Sliced Tomatoes. "They Act Like A Plate Underneath," He Says. Kevin's Tip: In Late Summer, Look For Fresh Black-eyed Peas For Salads.

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