Login to Save Like

Ingredients

• 1 cup  Pace® Picante Sauce
• 1 tbsp.  vegetable oil
• 2 tsp.  ground cumin
• 1 tsp.  dried oregano leaves, crushed
• 4   boneless beef rib-eye steaks
• 1/2 cup  prepared ranch salad dressing
• 2 tbsp.  chopped fresh cilantro leaves
• 2 tsp.  lime juice
• 2 tsp.  red wine vinegar
• 1/2 cup  raisins
• 1 pkg.  (10 ounces) mixed salad greens
• 4 oz.  goat cheese, crumbled
• 12   frozen onions rings, heated according to the package directions

Description

Ribeye Steaks Marinated In A Sassy Dressing Are Grilled And Sliced To Top A Savory Green Salad With Crumbled Goat Cheese And Crunchy Onion Rings.

Recipe.com