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Ingredients

• 1 cup Pace® Picante Sauce
• 1 tablespoon vegetable oil
• 2 teaspoon ground cumin
• 1 teaspoon dried oregano leaves , crushed
• 4 boneless beef rib-eye steaks
• 1/2 cup prepared ranch salad dressing
• 2 tablespoon chopped fresh cilantro leaves
• 2 teaspoon lime juice
• 2 teaspoon red wine vinegar
• 1/2 cup raisins
• 1 package (10 ounces) mixed salad greens
• 4 ounce goat cheese , crumbled
• 12 frozen onion rings, heated according to the package directions

Description

Southwest Steak Salad - The Huffington Post

Kitchen Daily