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Ingredients

• 2 tablespoons  pine nuts
• 1 1/2 pounds  asparagus
• 1   large shallot, thinly sliced
• 2 teaspoons  extra-virgin olive oil
• 1/4 teaspoon  salt, divided
•   Freshly ground pepper, to taste
• 1/4 cup  balsamic vinegar

Description

Roasting Is One Of The Easiest And Tastiest Ways To Cook Asparagus. Here We Give It An Extra Flourish With A Quick Sauce Of Reduced Balsamic Vinegar And A Sprinkling Of Toasted Pine Nuts.

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