Ingredients
- 6 (6-inch) flour or corn tortillas
- 1 cup shredded mozzarella cheese (4 ounces)
- 2/3 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped pitted ripe olives
- 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1 tablespoon olive oil
- Salsa
Description
The Mozzarella And Feta Cheeses Melt In Your Mouth In These Quick-to-fix Quesadillas.

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