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Ingredients

• 1 onion, chopped
• 1 (6 ounce) can sliced black olives
• 1/2 cup white vinegar, divided
• 1 tablespoon vegetable oil (optional)
• 1/2 pound chorizo or bulk spicy pork sausage (optional)
• 12 (7 inch) corn tortillas, cut into 1-inch pieces
• 1/4 cup vegetable oil
• 1 1/2 tablespoons all-purpose flour
• 3 (8 ounce) cans tomato sauce
• 1 (7.75 ounce) can Mexican style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
• 1 cup water
• 1 1/2 teaspoons unsweetened cocoa powder
• 1 teaspoon white sugar
• 1 tablespoon white vinegar
• 1 tablespoon dried oregano
• 1 tablespoon taco seasoning mix (optional)
• 1 (4 ounce) can diced green chiles, drained
• 3/4 cup crumbled cotija or feta cheese

Description

An Old Southwestern Family Recipe For Tortillas Layered With Flavorful Sauce And Cheese -- With A Secret Ingredient, Cocoa!

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