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Ingredients

• 1/2 cup  prepared barbecue sauce, (see Shopping Tip)
• 1/2 cup  water
• 2 tablespoons  tomato paste
• 1 tablespoon  molasses
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 1 tablespoon  canola oil
• 1   medium onion, chopped
• 4 cups  chopped collard greens, (about 10 ounces), tough stems removed
• 9 ounces  cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
• 2 15-ounce cans  great northern or navy beans, rinsed (see Note)

Description

Here We Turn Baked Beans Into An Easy Main Dish By Adding Chicken Sausage And Collard Greens. Serve With: Coleslaw And Cornbread.

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