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Ingredients

• 1/2 cup prepared barbecue sauce (see Shopping Tip)
• 1/2 cup water
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 4 cups chopped collard greens (about 10 ounces), tough stems removed
• 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
• 2 15-ounce cans great northern or navy beans, rinsed (see Note)

Description

BBQ Baked Beans & Sausage - The Huffington Post

Kitchen Daily