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Ingredients

• 16 ounces  extra-firm tofu
• 1   stick lemongrass, peeled and chopped
• 1   shallot, finely chopped
• 2 teaspoons  minced fresh ginger
• 1/3 cup  low-sodium soy sauce
• 1/3 cup  fresh lime juice
• 1/4 cup  light brown sugar
• 1 tablespoon  toasted sesame oil
• 5   green onions, trimmed, each cut into 4 batons
• 20   snap peas
• 16   Boston lettuce leaf cups
• 1/2 cup  loosely packed mint leaves
• 1/4 cup  dry-roasted peanuts, chopped

Description

Pressing And Draining Tofu Before Marinating It Gives It A Chewy Texture That Goes Well With Barbecue Flavors.

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