Ingredients
- 1 tbsp. Louisiana-style hot sauce
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. ground black pepper
- 1 cup large pecan pieces
- 1 stick (1/2 cup) unsalted butter
- 1 large onion, coarsely chopped (about 1 cup)
- 4 cloves garlic, minced
- 5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 2 bay leaves
- 2 large sweet potatoes, peeled and cut into cubes (about 4 cups)
- 1 cup heavy cream
- Chive Chantilly
Description
Each Spoonful Of This Creamy Soup Is Just Heavenly...the Spiced Pecans Add A Burst Of Flavor That's Complemented By A Dollop Of Cool Chantilly Cream. Doesn't It Sound Delicious?
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