Sweet Potato Soup With Spiced Pecans And Chive Chantilly

Ingredients

  • 1 tbsp.  Louisiana-style hot sauce
  • 1 tbsp.  Worcestershire sauce
  • 1/2 tsp.  ground black pepper
  • 1 cup  large pecan pieces
  • 1   stick (1/2 cup) unsalted butter
  • 1   large onion, coarsely chopped (about 1 cup)
  • 4 cloves  garlic, minced
  • 5 1/4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2   bay leaves
  • 2   large sweet potatoes, peeled and cut into cubes (about 4 cups)
  • 1 cup  heavy cream
  •   Chive Chantilly

Description

Each Spoonful Of This Creamy Soup Is Just Heavenly...the Spiced Pecans Add A Burst Of Flavor That's Complemented By A Dollop Of Cool Chantilly Cream. Doesn't It Sound Delicious?

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