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Ingredients

• 5 ounces  dried cavatelli (1 3/4 cups) or other medium-size pasta
• 2 teaspoons  olive oil
• 1 medium  onion, sliced
• 1/2 teaspoon  sugar
• 1 small  zucchini, halved lengthwise and sliced
• 2 cloves  garlic, minced
• 1 tablespoon  water
• 2 to 3 teaspoons  balsamic vinegar
• 1 1/2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 2 tablespoons  pine nuts or chopped walnuts, toasted

Description

Caramelizing Onions In This Recipe Is The Simple Process Of Heating Until Natural Sugars Brown And Caramelize, Giving Them An Intense, Mellow Flavor.

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