Ingredients
- 1 recipe Mealmaker Meatballs (see recipe below)
- 8 ounces dried pappardelle pasta or fettuccine
- 1 medium fennel bulb, trimmed and cut into thin, bite-sized strips
- 1 medium onion, quartered and thinly sliced
- 2 medium carrots, thinly bias-sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil or cooking oil
- 1 26-ounce jar spicy red pepper pasta sauce or mushroom and ripe olive pasta sauce
- Salt and ground black pepper
- 4 ounces Italian fontina or mozzarella cheese, shredded (1 cup)
- 2 ounces Parmesan or Romano cheese, finely shredded (1/2 cup)
Description
This Beef And Pasta Recipe Can Be Made Ahead And Frozen For Up To One Month.
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