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Ingredients

• 3   Veggie Sausage Links
• 6   eggs, lightly beaten*
• 1/3 cup  fat-free milk
• 1/4 cup  sliced green onions
• 1/4 teaspoon  dried thyme leaves or dillweed
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 teaspoon  butter or margarine
• 2 ounces  fat-free Swiss cheese, thinly sliced
• 1 tablespoon  sliced green onions (optional)

Description

Place Links In Nonstick Skillet. Add 1/4-inch Water. Cook, Uncovered, Over Medium Heat Until Water Evaporates. Remove Links From Skillet. Diagonally Slice.

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