Stuffed Breakfast Torte

Ingredients

  • 1/2 pound  Paula Deen Breakfast Sausage, cooked, chopped and drained (can use bulk, links or patties)
  • 3 tablespoons  butter
  • 10   large eggs
  • 1 tablespoon  fresh chives, chopped
  • 2 teaspoons  fresh tarragon, chopped
  •   Pinch of grated nutmeg
  •   Salt and pepper to taste
  • 1.5 boxes  (3 sheets) of puff pastry, chilled
  • 1 jar  roasted red peppers, drained and dried
  • 1 box  frozen spinach, thawed and all excess moisture pressed out
  • 1/2 pound  of Swiss cheese, thinly sliced

Description

Colorful Layers Of Sausage, Cheese, Eggs And Vegetables Baked Inside A Puff Pastry Crust.

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