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Ingredients

• 1-1/2 cups  egg whites (10 to 12 large)
• 1-1/2 cups  sifted powdered sugar
• 1 cup  sifted cake flour or sifted all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1-1/2 teaspoons  cream of tartar
• 1 teaspoon  vanilla
• 1 cup  granulated sugar
• 1-1/2 cups  whipping cream
• 1/4 cup  sifted powdered sugar
•   Chocolate curls (optional)
•   Fresh raspberries (optional)

Description

This Angel Cake Is Flavored With Cocoa Powder And Generously Frosted With Sweetened Whipped Cream.

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