Ingredients
- 1 5-pound duck
- 2 small oranges
- 1/2 cup orange marmalade
- 3 tablespoons reduced-sodium soy sauce, divided
- 3/4 cup reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
Description
The Orange Marmalade And Soy Sauce Glaze Accentuates The Rich, Gamy Taste Of Duck. It's An Irresistible Treat For Company Any Time Of Year.
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