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Ingredients

•   Nonstick cooking spray
• 1/2 pound  boneless beef round steak, cut into 1/2-inch cubes
• 1 cup  chopped onion
• 1   clove garlic, minced
• 2 cups  water
• 1 14-1/2-ounce  can tomatoes, cut up
• 1 cup  chopped carrot
• 1 8-ounce  can kidney beans, drained
• 1/2 cup  chopped green pepper
• 2 tablespoons  tomato paste
• 1 tablespoon  chili powder
• 2 teaspoons  instant beef bouillon granules
• 1/4 teaspoon  pepper

Description

Enjoy Zesty Mexican Flavors In This Easy-to-make Low-fat Beef And Bean Soup.

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