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Ingredients

• 2 cups  half-and-half or light cream
• 1 15-ounce can  pumpkin
• 1 cup  packed brown sugar
• 3   eggs
• 2 teaspoons  vanilla
• 1-1/2 teaspoons  pumpkin pie spice
• 1-1/2 teaspoons  ground cinnamon
• 9 ounces  French bread, torn into bite-size pieces (10 cups)
• 1/2 cup  golden raisins
• 1/2 cup  granulated sugar
• 1/2 cup  evaporated milk
• 2 tablespoons  butter
• 2 tablespoons  light-colored corn syrup
• 1/2 cup  chocolate-covered toffee pieces

Description

This Decadent Dessert Casserole Is Wonderful After A Meal But Is Also Great To Serve At A Brunch.

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