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Ingredients

• 1/2 cup  dry lentils
• 1-1/2 cups  water
• 1/4 teaspoon  salt
• 6 ounces  packaged dried small shell macaroni (2 cups)
• 3/4 cup  chopped broccoli
• 1/2 cup  chopped, seeded cucumber
• 1/4 cup  chopped green sweet pepper
• 1   green onion, sliced (2 tablespoons)
• 1/2 cup  plain yogurt
• 1 tablespoon  snipped parsley
• 1 tablespoon  milk
• 2 to 3 teaspoons  Dijon-style mustard
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2   small tomatoes
• 1 to 2 tablespoons  milk (optional)
• 3 cups  shredded lettuce

Description

A Refreshingly Zippy Mustard Dressing Perks Up This Low-fat Meatless Main-dish Salad.

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