Ingredients

1 cup coarsely crumbled corn bread 1 can (8 3/4 ounces) whole kernel corn, drained 1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato 1/2 cup peppercorn ranch salad dressing Salt and pepper to taste Lettuce leaves, optional

Description

Corn Bread Salad, Recipe

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