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Ingredients

• 1 1- to 1 1/2-pound  boneless beef chuck pot roast
• 1-1/4 cups  water
• 3   beef bouillon cubes or 3 teaspoons instant beef bouillon granules
• 2 28-ounce cans  diced tomatoes
• 1 large  onion, chopped
• 1 medium  green sweet pepper, chopped
• 1 medium  red sweet pepper, chopped
• 1   jalapeno* chile pepper, seeded and chopped
• 1 tablespoon  hot chili powder
• 3 cloves  garlic, minced
• 1-1/2 teaspoons  ground cumin
• 8 ounces  bulk hot Italian sausage
• 1/2 of a 5- to 6-ounce  milk chocolate or dark chocolate candy bar, cut up
• 1 cup  fresh, frozen, or drained, canned whole kernel corn
• 2 22- to 30-ounce cans  chili beans with chili gravy
• 1 tablespoon  masa harina tortilla flour, optional
•   Shredded cheddar cheese (optional)
•   Corn chips (optional)

Description

This Beef Roast And Pork Sausage Chili Gets Its Zip From Cayenne Pepper, Jalapeno, And Chili Powder. The Surprise Ingredient, A Chocolate Bar, Rounds Out The Flavor.

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