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Ingredients

• 6   large bell peppers, tops cut off, seeded
• 12 ounces  hot Italian turkey sausage links, removed from casings
• 1 1/2 cups  reduced-sodium chicken broth
• 4   plum tomatoes, chopped
• 2 cups  instant brown rice
• 1 cup  chopped fresh basil
• 1 cup  finely shredded smoked cheese, such as mozzarella, Cheddar or Gouda, divided

Description

Turkey Sausage And Smoked Cheese Give A Flavorful Boost To This Versatile, Somewhat Retro Dinner. We've Speeded It Up By Microwave-blanching The Peppers And Using Instant Brown Rice. If Possible, Choose Peppers That Will Stand Upright.

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