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Ingredients

• 1-1/2 cups  bow-tie pasta
• 2   fresh ears of corn or 1 cup whole kernel frozen corn
• 1 cup  shredded, cooked chicken
• 1   large tomato, seeded and chopped (about 3/4 cup)
• 1/4 cup  olive oil
• 3 tablespoons  vinegar
• 2 to 3 tablespoons  pesto
• 1 tablespoon  chicken broth or water
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
•   Romaine leaves
• 2 tablespoons  finely shredded Parmesan cheese
•   Snipped fresh basil

Description

No Salad Says "summer" Better Than This One, Complete With Fresh Tomatoes, Corn, And Chicken.

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