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Ingredients

• 2/3 cup  pear nectar
• 3 tablespoons  seasoned rice vinegar
• 1 tablespoon  olive oil
• 1/2 teaspoon  coarsely ground black pepper
• 1   fennel bulb
• 2 cups  arugula leaves
• 2 cups  romaine lettuce leaves
• 2 small  ripe pears, cored and thinly sliced
• 1/2 of a small  red onion, thinly sliced and separated into rings
• 1/4 cup  broken walnuts, toasted
• 1 ounce  Parmesan cheese

Description

Fresh, Sweet, Crisp Pears Loaded With Soluble Fiber Are Tossed With Calcium- And Potassium-rich Fennel For This Side Salad.

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