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Ingredients

•   Nonstick cooking spray
• 1 16-ounce package  peeled baby carrots
• 2 pounds  sweet potatoes, peeled and cut into 1-1/2-inch pieces
• 1 cup  snipped dried apricots
• 1/2 cup  pure maple syrup or maple-flavored syrup
• 1/4 cup  frozen orange juice concentrate, thawed
• 1/4 cup  water
• 2 tablespoons  butter or margarine, melted
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 1/4 teaspoon  ground cinnamon

Description

Sweet Potatoes Get A Little Flair With Maple Syrup. You'll Appreciate The Way The Slow Cooker Saves Oven And Stovetop Space.

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