Gingered Orange Gratin

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Ingredients

  • 4   navel and/or blood oranges
  • 2 tablespoons  orange marmalade
  • 4 teaspoons  light brown sugar
  • 8 ounces  creme fraiche
  • 2 tablespoons  minced crystallized ginger
  • 2 teaspoons  shredded mint

Description

Grace Parisi Mixes Cold Whipped Creme Fraiche With Candied Ginger, Then Spoons It Over Warm, Sweet Orange Slices. The Combination Of Flavors, Textures, And Temperatures Is Magnificent.

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