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Ingredients

• 1   clove garlic, minced (1 teaspoon)
• 1/4 cup  plus 1 tablespoon olive oil, divided
• 2   butternut squash, quartered and seeded, each quarter halved
• 2 tablespoons  plus 8 teaspoons Cajun seasoning, or more to taste, divided
• 4 large  onions, halved and sliced (8 cups)
• 4 medium  red or green bell peppers, quartered and sliced (2 cups)
• 8 large  celery ribs, sliced on the bias (2 cups)
• 5 tablespoons  flour
• 1 1/2 tablespoons  cider vinegar

Description

Here, We've Sprinkled Roasted Butter-nut Squash With Cajun Seasoning, Then Smothered It In A Gravy Made With What New Orleans Chefs Call The Holy Trinity: A Combination Of Onions, Celery, And Green Bell Peppers. Serve With Rice Or Grits.

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